February 2025 Newsletter
THE MONTH
MARKET UPDATE
CALGARY EVENTS
FEATURED LISTINGS
FEBRUARY RECIPE OF THE MONTH
Bacon Mac&Cheese
Ingredients
- Unsalted butter, for greasing 8 ounces macaroni
- 2 1/2 cups cold milk
- 4 ounces provolone cheese, coarsely grated
- 4 ounces aged Asiago cheese, coarsely grated
- 2 large eggs
- 2 scallions, white and green parts, chopped
- 3 slices white sandwich bread, torn into small pieces 3 strips bacon
- 1 medium onion, chopped 1 clove garlic, minced
- 3 tablespoons all-purpose flour 1/8 teaspoon cayenne pepper Kosher salt
Directions
Preheat the oven to 375 degrees F. Butter a 2-quart shallow casserole dish. In a large pot of salted boiling water, cook the macaroni until al dente, about 5 minutes. Drain; transfer the pasta to the prepared
casserole dish along with 1/4 cup of the cold milk. (This will cool the pasta and prevent it from becoming gummy.)
Meanwhile, mix the cheeses together in a small bowl. Beat the eggs with 1/4 cup of the milk in a medium bowl. Add the scallions, bread and half of the cheese to the egg mixture; set aside.
Cook the bacon in a large skillet over medium heat until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons drippings from the pan. Add the onion and garlic; cook, stirring, until just brown, about 4
minutes. Stir in the flour, cayenne pepper and 1 teaspoon salt; cook for 2 minutes. Slowly add the remaining 1 3/4 cups milk and 3/4 cup water to the skillet. Bring to a boil,whisking until thick. Remove the sauce from the heat and whisk to cool slightly. Whisk in the remaining cheese. Add the sauce to the macaroni; stir to combine.
Crumble up the bacon and add it to the egg/bread mixture. Spread evenly over the pasta. Place the casserole dish on a baking sheet and bake until golden brown, about 35 to 40 minutes. Remove from the oven; let sit 5 minutes before serving.
MARKET UPDATE
CALGARY MARKET UPDATE FOR JANUARY 2025:
- Benchmark Price: $583,000, increase 2.8% vs. 01/2024
- Sales: 1,451, 12% decrease vs. 01/2024
- New Listings: 2,896, increase of 35.5% vs. 01/2024
- Inventory: 3,639, 68.6% increase vs. 01/2024
- Months of supply: 2.51, 91.6% increase vs. 01/2024
- Days on market: 41, increase of 21.6% vs. 01/2024
FEBRUARY FEATURED LISTINGS
88 BELMONT TERRACE SW, BELMONT
- $865,000 2,237SQ.FT
- 4 BEDROOMS
- 4 BATHROOMS
- FULLY DEVELOPED,BACKING ONTO GREENSPACE
1101, 19489 MAIN STREET SE, SETON
- $414,900 966 SQ.FT
- 2 BEDROOMS
- 2 BATHROOMS
- 1 TITLED PARKING STALL
205,835 78 STREET SW, WEST SPRINGS
- $1,239,000 1,404SQ.FT
- 2 BEDROOMS
- 3 BATHROOMs
- 2 TITLED PARKING STALL
We are already prepping for the SPRING market. If you are think of buying or selling don’t hesitate to reach out.
EMAIL US FOR YOUR FREE HOME VALUE!